Avocado Rattle 100% organic cotton

Amelia Avocado And Her Baby Seed

This fruit and vegetable toy is an original and sustainable birth gift idea.

Unigender, this rattle is for all babies, girls and boys.

Here is a toy in tune with pedagogy Montessori from the cradle. Its texture in braided mesh stimulates the baby sensory and kinesthetic capacities. The bells attract his attention. And he can take out and put in the baby nucleus. He thus leads to his ability and motor skills.

Made with respect for the environment, it is 100% organic cotton GOTS*certified. And when we say 100% cotton, it's inside and outside. The padding is also in cotton. Zero waste, its corn fiber packaging is reusable, recyclable and compostable.

This toy is handmade by our crafts, women with fairy fingers. It’s an old fashioned toy made ethically. Its details and its solidity make it a high quality toy.

This toy is suitable from birth. It is tested by European (EN71 1.2,3 and 9) and American (ASTM F963) standards. It can be brought to the mouth safely.

It is washable in machine (30°C). It is repairable and made to last, first a rattle, then a toy for the kitchen play.

Its avocado shape is designed to educate baby about Nature, the diversity of fruits & vegetables and healthy food. A cute toy for a Green & committed education from the first age.

Its bright colors, and its funny head with large eyes and a mouth that pulls the tongue, make it a facetious and original toy. This is an extraordinary birth gift for an even more special newborn!

Suitable for babies (0+)

Size: 12*10*8 cm
Composition: 100% organic cotton
Maintenance: Machine washable 30 ° C
Certification: EC EN71 1.2,3 and 9 - ASTM F963

*GOTS: Our toys are made from cotton certified GOTS: Global Organic Standard textile. This demanding label certifies not only worthy working conditions but also respect for the environment and certifies a product that does respect the health of those who carry them.

Did you know ? In France, lawyer is more often consumed natural or salty. But in Madagascar and Brazil, the fruit enters the composition of desserts or is tasted with a little sugar.